Scientific discoveries and research
Researchers at DTU have found that a particular type of lactic acid bacteria displays considerable potential for producing plant-based yogurt alternat...
A study published in Science Advances shows that, in moss and the model plant Arabidopsis thaliana, commonly known as thale cress, leaf formation reli...
Following NASA's Artemis II mission successfully splashing down on Earth, engineers started diving into detailed analysis of data to assess how key sy...
The telltale V-formations of migrating Canada geese each spring are usually welcome harbingers of warmer weather. They are also a visible warning that...
A study investigating microplastics (MPs) and nanoplastics (NPs) in agricultural settings has found they reduced plant growth and entered plant tissue...
This observation from NASA's Hubble Space Telescope, released on March 23, 2026, gives an unparalleled, detailed look at the aftermath of a supernova...
Red-leaf lettuce is red due to anthocyanins, a class of polyphenolic pigments widely studied for their antioxidant properties. In plants, anthocyanins...
Tens of kilometers above Earth's surface, high-energy particles from outer space constantly strike the atmosphere, creating showers of energetic secon...
Scientists from the Laboratory of Dermatological Photobiology of the University of Malaga, in collaboration with Cantabria Labs España, have carried o...
Young children who spend more time on screen-based activities and less time talking with adults tend to have weaker language skills, according to a re...
A comprehensive new study extending the U.S. Historical Climatology Network (USHCN) record back to 1899 finds that both hot and cold temperature extre...
New research has revealed dairy calves that are fed less complete tasks faster and remember more in pursuit of milk, but miss out on play. Calves that...
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