Saturday, August 1, 2026
Section

Science

Scientific discoveries and research

People are using AI to communicate without disclosing it. Is this morally wrong?
Science

People are using AI to communicate without disclosing it. Is this morally wrong?

Imagine you have used a generative artificial intelligence (AI) tool such as ChatGPT to tidy up notes you took while in a meeting. Your colleague comments on ho...

Enduring hardship reduces support for easing hardship for others, study suggests
Science

Enduring hardship reduces support for easing hardship for others, study suggests

Although intuition suggests that experiencing adversity will increase a person's willingness to help others going through similar hardships, surveys show that t...

Preparing future math teachers to teach data science
Science

Preparing future math teachers to teach data science

When Eric Weber, professor and chair of mathematics at Iowa State University, talks about data science with future math teachers, he doesn't begin with code, al...

North Atlantic spring storms have grown more common since 1940, analysis reveals
Science

North Atlantic spring storms have grown more common since 1940, analysis reveals

Storm Dave, which swept across northern Europe over the Easter weekend, is an example of what new research from the University of Gothenburg has revealed. Sprin...

How 'asymmetric alloying' is creating the next generation of luminescent materials
Science

How 'asymmetric alloying' is creating the next generation of luminescent materials

Metal cluster molecules are discrete compounds containing multiple metal atoms held together by metal–metal and metal–ligand bonding. They serve as excellent ca...

Warming boosts natural methane emissions as microbes fail to keep pace
Science

Warming boosts natural methane emissions as microbes fail to keep pace

A new study led by Professor Mark Trimmer of Queen Mary University of London, published in the journal Nature Climate Change, explains how increases in natural...

Billions face growing water risk as sediment fills reservoirs faster than expected worldwide
Science

Billions face growing water risk as sediment fills reservoirs faster than expected worldwide

Reservoirs around the world are losing storage capacity at an average rate of 7.3% per decade—disproportionately affecting small reservoirs, which together prov...

'The Heaven Sword' crowned as East Asia's tallest tree after a nearly decade-long search
Science

'The Heaven Sword' crowned as East Asia's tallest tree after a nearly decade-long search

Taiwan, historically known as Formosa, holds a secret deep within its rugged interior: it is one of the rare locations on Earth capable of supporting "giant" t...

From oversight to coercion: How authoritarian governments are twisting AI safety to get tech companies to fall in line
Science

From oversight to coercion: How authoritarian governments are twisting AI safety to get tech companies to fall in line

When researchers founded Anthropic in 2021, they said the race to build powerful AI was moving too recklessly. They inserted detailed safety measures into their...

New X-ray method captures solid-liquid interfaces and bulk liquids simultaneously
Science

New X-ray method captures solid-liquid interfaces and bulk liquids simultaneously

Researchers have developed a method for making simultaneous soft X-ray absorption spectroscopy (XAS) measurements of solid-liquid interfaces and bulk liquids. B...

Examining pandemic-informed coordinated responses to domestic violence
Science

Examining pandemic-informed coordinated responses to domestic violence

Though the immediate disruptions of the COVID-19 pandemic have passed, the six-year anniversary of the event's onset allows medical professionals, community sup...

Polyphenol structures reveal why tea, cocoa and fruit compounds taste so different
Science

Polyphenol structures reveal why tea, cocoa and fruit compounds taste so different

A pilot study has developed a new sensory evaluation method that links the chemical structures of polyphenols with their distinct taste properties. Using traine...

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