Wednesday, November 4, 2026
Science

Why are we so squeamish about eating hagfish?

When fishers are out working their boats, they are typically targeting a specific type of fish. However, other species often end up in their nets or trawls as well. This is known as "bycatch"—seafood for which the fishers receive no payment. Although it is illegal to discard bycatch back into the se...

Why are we so squeamish about eating hagfish?
Image: Phys.org
When fishers are out working their boats, they are typically targeting a specific type of fish. However, other species often end up in their nets or trawls as well. This is known as "bycatch"—seafood for which the fishers receive no payment. Although it is illegal to discard bycatch back into the sea, it still happens.

Originally published at Phys.org

The Morning Briefing

Subscribe to our Newsletter

Be the first to receive the latest news, market analysis and updates — delivered straight to your inbox.