Music can enhance the flavor of your food
The moment we take a sip of our morning coffee or our first bite of lunch, the brain begins interpreting what we taste. Is it sweet? Sour? Or something else entirely? But the brain does not create flavor based solely on signals from the tongue. That is the finding of a new study from the Department...
Image: Phys.org
The moment we take a sip of our morning coffee or our first bite of lunch, the brain begins interpreting what we taste. Is it sweet? Sour? Or something else entirely? But the brain does not create flavor based solely on signals from the tongue. That is the finding of a new study from the Department of Food Science, published in Scientific Reports.
Originally published at Phys.org
