Deep-sea clams adjust bacterial partnerships to cope with dwindling chemical energy
A research team led by professor Qian Peiyuan, chair professor in the Department of Ocean Science at The Hong Kong University of Science and Technology (HKUST), in collaboration with international partners, has made progress in uncovering how deep-sea chemosynthetic symbioses cope with environmental...
Image: Phys.org
A research team led by professor Qian Peiyuan, chair professor in the Department of Ocean Science at The Hong Kong University of Science and Technology (HKUST), in collaboration with international partners, has made progress in uncovering how deep-sea chemosynthetic symbioses cope with environmental change.
Originally published at Phys.org
