Small portfolio shifts could deliver major food sustainability gains, UK analysis finds
Leading UK food and drink manufacturers could significantly improve the overall nutrition and sustainability of their products by making changes to 10% or less of their existing product line, according to new research in Nature Food.
Image: Phys.org
Leading UK food and drink manufacturers could significantly improve the overall nutrition and sustainability of their products by making changes to 10% or less of their existing product line, according to new research in Nature Food.
Originally published at Phys.org
