Rice bran—source for antimicrobial, biodegradable food packaging film
Rice bran is a plentiful agricultural byproduct that is often underused, but research from the Arkansas Agricultural Experiment Station shows it could be a source of biodegradable food packaging with built-in antibacterial properties.
Image: Phys.org
Rice bran is a plentiful agricultural byproduct that is often underused, but research from the Arkansas Agricultural Experiment Station shows it could be a source of biodegradable food packaging with built-in antibacterial properties.
Originally published at Phys.org
