Grass and clover can provide more than animal feed
Growing leys—grass and clover—is nothing new in Swedish agriculture. But in the arable farming regions dominated by cereal production, leys are less common. One reason is that there needs to be a market for what is harvested.
Image: Phys.org
Growing leys—grass and clover—is nothing new in Swedish agriculture. But in the arable farming regions dominated by cereal production, leys are less common. One reason is that there needs to be a market for what is harvested.
Originally published at Phys.org
