Bacteria can make plant-based foods healthier for humans and animals
New research from the DTU National Food Institute and Aarhus University shows that microorganisms can be used to specifically alter the amino acid composition of plant-based foods, making them more nutritious and therefore healthier.
Image: Phys.org
New research from the DTU National Food Institute and Aarhus University shows that microorganisms can be used to specifically alter the amino acid composition of plant-based foods, making them more nutritious and therefore healthier.
Originally published at Phys.org
