Improving oats for growers and consumers
Heart-healthy oats are finding their way into a wider variety of products and recipes as consumer demand grows. Although oats are grown on far fewer acres than other U.S. crops, farmers are able to keep up with demand through genetic gains in yield and other important agronomic traits.
Image: Phys.org
Heart-healthy oats are finding their way into a wider variety of products and recipes as consumer demand grows. Although oats are grown on far fewer acres than other U.S. crops, farmers are able to keep up with demand through genetic gains in yield and other important agronomic traits.
Originally published at Phys.org
