Greater vegetable diversity needed for healthier diets and climate-resilient agriculture
In a study published in the Proceedings of the National Academy of Sciences, researchers show how a wider diversity of vegetables could help improve diets and strengthen agriculture against climate change. They use the term vegetable biodiversity to describe the full range of vegetable species, trad...
Image: Phys.org
In a study published in the Proceedings of the National Academy of Sciences, researchers show how a wider diversity of vegetables could help improve diets and strengthen agriculture against climate change. They use the term vegetable biodiversity to describe the full range of vegetable species, traditional varieties and their wild relatives.
Originally published at Phys.org
