Forage crop gets growth boost from recently discovered beneficial bacterial species
From project to product—such success stories are rare in basic agricultural research. In this case, researchers at the Julius Kühn Institute (JKI) in Braunschweig discovered a new species of nodule-forming bacteria at the roots of sainfoin, which gives the forage crop a growth boost by supplying it...
Image: Phys.org
From project to product—such success stories are rare in basic agricultural research. In this case, researchers at the Julius Kühn Institute (JKI) in Braunschweig discovered a new species of nodule-forming bacteria at the roots of sainfoin, which gives the forage crop a growth boost by supplying it with nitrogen.
Originally published at Phys.org
