Corn-stalk sugars feed new bacterial strain designed to make useful chemicals
Engineers have developed a strain of a common bacterial species that can feed exclusively on the three major sugars present in corn stalks. While the new multiple-sugar-consuming strain of the bacterium Pseudomonas putida is interesting in its own right, a new paper published in Nature Communication...
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Engineers have developed a strain of a common bacterial species that can feed exclusively on the three major sugars present in corn stalks. While the new multiple-sugar-consuming strain of the bacterium Pseudomonas putida is interesting in its own right, a new paper published in Nature Communications on July 29, 2026, outlines the broader implications of this project for the future of biomanufacturing.
Originally published at Phys.org
