Study shows nutrient loss in vineyards can be attributed to factors beyond fruit harvest
New research from Washington State University could help grape growers improve nutrient use efficiency and develop a more accurate fertilizer budget, helping ensure high fruit quality, vineyard productivity and long-term economic and environmental sustainability.
Image: Phys.org
New research from Washington State University could help grape growers improve nutrient use efficiency and develop a more accurate fertilizer budget, helping ensure high fruit quality, vineyard productivity and long-term economic and environmental sustainability.
Originally published at Phys.org
