Shrimp feeding behavior observed under simulated microgravity
The Space Aquaculture Project at Okayama University of Science is an ambitious research initiative aimed at cultivating fish and crustaceans on the moon and Mars, which are expected to serve as food production bases for future space exploration. The project ultimately seeks to improve astronauts' qu...
Image: Phys.org
The Space Aquaculture Project at Okayama University of Science is an ambitious research initiative aimed at cultivating fish and crustaceans on the moon and Mars, which are expected to serve as food production bases for future space exploration. The project ultimately seeks to improve astronauts' quality of life through better food options in space.
Originally published at Phys.org
