Producing food while restoring biodiversity: Study highlights the potential of agriwilding
Agriculture and biodiversity restoration do not have to be at odds. A new study by the WILD research group at the Vrije Universiteit Brussel (VUB) and UCLouvain, published in the journal Biological Conservation, demonstrates that agriwilding—a form of nature-inclusive farming—can successfully combin...
Image: Phys.org
Agriculture and biodiversity restoration do not have to be at odds. A new study by the WILD research group at the Vrije Universiteit Brussel (VUB) and UCLouvain, published in the journal Biological Conservation, demonstrates that agriwilding—a form of nature-inclusive farming—can successfully combine food production with biodiversity restoration.
Originally published at Phys.org
