Industrial poultry farming is accelerating the spread of a major foodborne disease
A new study by the Ineos Oxford Institute for Antimicrobial Research at the University of Oxford reveals that industrial poultry farming has led to a more than 100-fold increase in the movement of Campylobacter, allowing strains that once circulated in wild birds to mix extensively in commercial pou...
Image: Phys.org
A new study by the Ineos Oxford Institute for Antimicrobial Research at the University of Oxford reveals that industrial poultry farming has led to a more than 100-fold increase in the movement of Campylobacter, allowing strains that once circulated in wild birds to mix extensively in commercial poultry populations.
Originally published at Phys.org
