Ceramic vessels reveal how social inequalities were also cooked into 19th-century Brazil
Fish, shellfish, maize, manioc, rice and even chicken eggs. Molecular residues preserved in more than 180 ceramic vessels from southern Brazil have made it possible to reconstruct what different communities were cooking more than a century ago, showing that access to food varied according to the ori...
Image: Phys.org
Fish, shellfish, maize, manioc, rice and even chicken eggs. Molecular residues preserved in more than 180 ceramic vessels from southern Brazil have made it possible to reconstruct what different communities were cooking more than a century ago, showing that access to food varied according to the origin and social status of their inhabitants.
Originally published at Phys.org
