Though decaf fans might disagree, caffeine is a critical component of a cup of joe. This compound is incredibly bitter on its own, but regular coffee itself is not. A team reporting in the Journal of Agricultural and Food Chemistry has investigated why and explains that the answer may lie within int...
June 3, 202698 views
Image: Phys.org
Though decaf fans might disagree, caffeine is a critical component of a cup of joe. This compound is incredibly bitter on its own, but regular coffee itself is not. A team reporting in the Journal of Agricultural and Food Chemistry has investigated why and explains that the answer may lie within interactions between caffeine and other coffee molecules called melanoidins that are produced during the roasting process.
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