What really controls water chemistry in nanoscale spaces
Water is the most studied molecule on Earth, yet a surprisingly basic question has gone unanswered for decades: When water is squeezed into gaps just a few molecules wide—as happens inside nanoscale pores, membranes and biological channels—does it become more or less chemically reactive?
Image: Phys.org
Water is the most studied molecule on Earth, yet a surprisingly basic question has gone unanswered for decades: When water is squeezed into gaps just a few molecules wide—as happens inside nanoscale pores, membranes and biological channels—does it become more or less chemically reactive?
Originally published at Phys.org
