Traditional farming supports food, nature and cultural identity

Traditionally farmed landscapes can help produce food while also protecting nature and keeping cultural traditions alive. A research team led by the University of Göttingen recently examined Globally Important Agricultural Heritage Systems (GIAHS) as defined and recognized by the Food and Agriculture Organization of the United Nations. The researchers found that these landscapes can offer practical lessons for sustainable land use worldwide—but only if strategies are adapted to local people, environments and farming traditions. The results are published in Ecology & Society.