Food industries embrace AI sensors to improve efficiencies
Food waste is a nagging problem that weighs heavily on global food production, distribution and sales industries—but an emerging generation of AI sensors is providing a raft of fresh solutions. The embrace of AI in food industries has been swift, which is why Flinders University researchers have wor...
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Food waste is a nagging problem that weighs heavily on global food production, distribution and sales industries—but an emerging generation of AI sensors is providing a raft of fresh solutions. The embrace of AI in food industries has been swift, which is why Flinders University researchers have worked with an international research team to build the first comprehensive overview of AI technologies involved in the food industry.
Originally published at Phys.org
