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Lobster embryo microbiomes remain resilient in future ocean conditions, sequencing reveals
- May 16, 2026 at 2:00 PM
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As ocean temperatures rise and marine ecosystems change, scientists are working to understand how valuable species like the American lobster will respond. New research from William & Mary's Batten School of Coastal & Marine Sciences & VIMS suggests that one source of resilience may come from the microscopic bacterial communities living on lobster embryos.
Originally published at Phys.org