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Developing seed atlas uncovers active genes tied to crop resilience and nutrition
- May 21, 2026 at 9:00 AM
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Seeds like wheat, rice, and corn are at the center of the global food supply and provide most of the daily calories consumed worldwide. But despite their importance, scientists still do not fully understand many of the basic biological processes that allow these seeds to grow, transport nutrients, and develop traits that determine crop resiliency.
Originally published at Phys.org