Advancing detection of genome-edited crops in food mixtures
Researchers from Sciensano, partner of the DARWIN project, have published a new paper in npj Science of Food addressing one of the key scientific and regulatory challenges linked to genome-edited (GE) organisms, their reliable detection and identification in complex food mixtures.
Image: Phys.org
Researchers from Sciensano, partner of the DARWIN project, have published a new paper in npj Science of Food addressing one of the key scientific and regulatory challenges linked to genome-edited (GE) organisms, their reliable detection and identification in complex food mixtures.
Originally published at Phys.org
