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Study strengthens the potential of mycoprotein as an alternative to meat
- February 6, 2026 at 7:04 PM
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Plant-based food as an alternative to meat is high on the agenda today, and mycoprotein (fungal protein) in particular has come into focus in recent years. A new doctoral thesis from the University of Borås in Sweden, has investigated how mycoprotein and its minerals are digested in the body.
Originally published at Phys.org