Oysters play unexpected role in protecting blue crabs from disease
Oysters famously filter their surrounding water, but it turns out they are removing more than algae and excess nutrients. New research from William & Mary's Batten School of Coastal & Marine Sciences & VIMS shows they can also reduce the spread of disease in nearby marine species, including Chesapea...
Image: Phys.org
Oysters famously filter their surrounding water, but it turns out they are removing more than algae and excess nutrients. New research from William & Mary's Batten School of Coastal & Marine Sciences & VIMS shows they can also reduce the spread of disease in nearby marine species, including Chesapeake Bay's prized blue crabs.
Originally published at Phys.org
