Modest meat and dairy cuts could help Scotland lower emissions and keep diets affordable
Modest changes to meat and dairy consumption could help Scotland meet climate goals while improving health and nutrition, research shows. A modeling study appearing in Nature Food found that using vegetables, beans and eggs instead of processed and unprocessed meat and dairy could deliver environmen...
Image: Phys.org
Modest changes to meat and dairy consumption could help Scotland meet climate goals while improving health and nutrition, research shows. A modeling study appearing in Nature Food found that using vegetables, beans and eggs instead of processed and unprocessed meat and dairy could deliver environmental and health benefits without increasing the overall cost of diets.
Originally published at Phys.org
