COVID-era assistance policies may have reduced food insecurity, housing instability
In 2018, Caitlin Caspi started a five-year research project looking at how raising the minimum wage could impact nutrition-related health outcomes. Caspi is an associate professor of allied health sciences in the College of Agriculture, Health and Natural Resources (CAHNR), associate director of InC...
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In 2018, Caitlin Caspi started a five-year research project looking at how raising the minimum wage could impact nutrition-related health outcomes. Caspi is an associate professor of allied health sciences in the College of Agriculture, Health and Natural Resources (CAHNR), associate director of InCHIP, and the director of food security initiatives for the UConn Rudd Center for Food Policy and Health.
Originally published at Phys.org
