Warmer streams may be draining river food webs by sending more carbon into the air

Rising stream temperatures may be weakening the foundation of river food webs by altering how carbon moves through these watery ecosystems. In a new study published in the journal Ecosphere, researchers from Northern Arizona University found that when water temperatures increase, microbes and aquatic insects process fallen leaves, twigs, and bark more rapidly, but a smaller fraction of that leaf litter supports their growth and a bigger fraction is released into the water and air as carbon dioxide.