Top chef reveals the two supermarkets that do great meat and fish - and shares most underrated store cupboard ingredient

Every month we interview top chefs from around the UK, hearing about their cheap food hacks, views on the industry and more.​​​​​​​ This time, we speak to multiple Michelin-starred chef Kenny Atkinson, chef-owner at Solstice and House of Tides in Newcastle and Solaya in London.

Originally published at Sky News Business