- Business
Top chef reveals the two supermarkets that do great meat and fish - and shares most underrated store cupboard ingredient
- April 2, 2026 at 7:14 AM
- 6 views
Every month we interview top chefs from around the UK, hearing about their cheap food hacks, views on the industry and more. This time, we speak to multiple Michelin-starred chef Kenny Atkinson, chef-owner at Solstice and House of Tides in Newcastle and Solaya in London.
Originally published at Sky News Business