Saltwater is closing in on coastal groundwater, putting billions and food supplies at risk

Coastal groundwater is a key source of drinking water in many regions of the world. However, it is threatened by overabstraction and the potential for salinization. Rising sea levels are further exacerbating the situation. This is demonstrated by a recent study published in Nature Water by a research team led by Professor Robert Reinecke from the Institute of Geography at Johannes Gutenberg University Mainz (JGU) and Annika Nolte from the Climate Service Center Germany (GERICS) in Hamburg.