Comparable vitamin B6 levels found between nonalcoholic and conventional beers
Beer is one of the oldest and most consumed beverages on Earth, typically associated with social and celebratory settings. But researchers are curious about what vitamins and minerals are present in the beverage. A study of 65 brews published in the Journal of Agricultural and Food Chemistry found t...
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Beer is one of the oldest and most consumed beverages on Earth, typically associated with social and celebratory settings. But researchers are curious about what vitamins and minerals are present in the beverage. A study of 65 brews published in the Journal of Agricultural and Food Chemistry found that many conventional and alcohol-free options, including lagers and bocks, provide substantial levels of vitamin B6.
Originally published at Phys.org
