Bacteria from bumblebees can produce vitamin B₂ in soya drinks
Researchers at DTU have developed a new method that can reduce the time needed to find new bacteria for fermentation. They have now identified a bacterium that can be used both for acidification and to increase the vitamin B2 content of soya drinks.
Image: Phys.org
Researchers at DTU have developed a new method that can reduce the time needed to find new bacteria for fermentation. They have now identified a bacterium that can be used both for acidification and to increase the vitamin B2 content of soya drinks.
Originally published at Phys.org
