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Bacteria from bumblebees can produce vitamin B₂ in soya drinks
- April 10, 2026 at 4:20 PM
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Researchers at DTU have developed a new method that can reduce the time needed to find new bacteria for fermentation. They have now identified a bacterium that can be used both for acidification and to increase the vitamin B2 content of soya drinks.
Originally published at Phys.org