Ancient chicken bones reveal human management in Korea 2,000 years ago
Chickens and eggs are among the most common foods on modern Korean tables. Understanding their history can enrich our understanding of Korean food culture, agriculture, and animal domestication. It has been widely assumed that chickens dispersed from China to Japan through Korea; however, the role o...
Image: Phys.org
Chickens and eggs are among the most common foods on modern Korean tables. Understanding their history can enrich our understanding of Korean food culture, agriculture, and animal domestication. It has been widely assumed that chickens dispersed from China to Japan through Korea; however, the role of the Korean Peninsula has remained largely unknown.
Originally published at Phys.org
