Study warns Colombia could lose one-fifth of cocoa land by 2050
By 2050, nearly 20% of the areas currently suitable for cocoa cultivation in Colombia could lose the climate conditions needed for production, particularly in the lowlands of the Caribbean region and the country's northeastern departments, according to a new scientific study.
Image: Phys.org
By 2050, nearly 20% of the areas currently suitable for cocoa cultivation in Colombia could lose the climate conditions needed for production, particularly in the lowlands of the Caribbean region and the country's northeastern departments, according to a new scientific study.
Originally published at Phys.org
