Real-time protein quality control keeps cells healthy
Scientists from the National University of Singapore (NUS) have developed a biochemical technique that captures fleeting "handshakes" between newly made proteins and the cellular helpers. These short interactions are important because they can determine whether a protein turns out healthy and useful...
Image: Phys.org
Scientists from the National University of Singapore (NUS) have developed a biochemical technique that captures fleeting "handshakes" between newly made proteins and the cellular helpers. These short interactions are important because they can determine whether a protein turns out healthy and useful or is faulty and in need of removal. The research has been published in the journal Molecular Cell.
Originally published at Phys.org
