Isotopes reveal how social status shaped diet in medieval England

Isotope analysis reveals that social status and wealth had a profound impact on diet in medieval England, showing that people from different social groups in medieval Cambridge ate markedly different food. The research, carried out as part of the "After the Plague" project at the University of Cambridge and published in the journal Antiquity, analyzed carbon and nitrogen isotopes preserved in bone collagen from individuals buried in Cambridge between the 10th and 16th centuries AD.