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UK going it alone on ‘alternative proteins’ to see what British public will stomach
UK going it alone on ‘alternative proteins’ to see what British public will stomach
If I eat a burger partly made from crushed insects, will I notice the difference? Does it matter if my veggie sausage has been ultra-processed? Why will some people eat a prawn but not a cricket? Is lab-grown meat as nutritious as the real thing – and is it safe?
