Truffles are on the menu for threatened marsupials returning to a World Heritage area

A new study from Edith Cowan University (ECU) confirms that the presence of fungal food resources is important for supporting the reintroduction of two threatened marsupials to the Shark Bay World Heritage area, which could simultaneously advance species conservation and ecosystem restoration. This study, led by Edith Cowan University Ph.D. candidate Rebecca Quah, took place at six sites across Western Australia and the Northern Territory, including Dirk Hartog Island in Shark Bay.