- Science
Staple crops are a major contributor to global deforestation, says study
- Feb 23, 2026
Rice, maize, and cassava crops cumulatively account for approximately 11% of total global deforestation—exceeding that of cocoa, coffee, and rubber—ac...
Scientific discoveries and research
Rice, maize, and cassava crops cumulatively account for approximately 11% of total global deforestation—exceeding that of cocoa, coffee, and rubber—ac...
Researchers at the University of Waterloo have discovered a way to turn plastic waste into acetic acid, the main ingredient of vinegar, using sunlight...
For many animals, siblings are a key component of their social environment during early life. Previous research has shown that the early social enviro...
New research has revealed that women and children were deliberately targeted in one of the largest prehistoric mass killings discovered in Europe. Arc...
With the current U.S. federal administration abandoning its leadership role in the fight against climate change, international efforts by governments...
Extracellular vesicles (EVs) are tiny biological bubbles that carry nucleic acids and proteins between cells, playing an essential role in tissue repa...
NLP offers powerful opportunities to support the UN Sustainable Development Goals (SDGs)—including SDG2 (Zero Hunger). In the wake of the COVID-19 pan...
Scientists have developed an adaptable materials platform that can safely and efficiently deliver a wide range of genetic medicines, an advance that c...
A technology has been developed that uses robots rather than humans to evaluate the performance of newly developed catalysts. By operating 45 times fa...
A research team at King's College London has isolated a new form of aluminum—a highly abundant metal, that could provide a far cheaper and more sustai...
Egg yolk may appear runny and uniform, but on the nanoscale, it is one of the most crowded biological fluids in nature. Packed with proteins and fats,...
What makes one bat take risks and venture far from its roost in search of food, while another stays close to familiar, safer areas? A new study from T...
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